Category: Bites of History

Yesterday’s Pesto

What was the ancestor of today's Pesto? Virgil, one of Rome's greatest poets, gives us a taste in this intriguing poem that portrays a day in the life of a…
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Pesto Today

Pesto marks a turning point in culinary history, as it can be considered the first sauce fully emulsified with olive oil.
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in Tuscany & Cinque Terre